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Xoca (pronounced show-ka) is a prebiotic-packed powerhouse made with naturally fermented cacaofruit juice, which helps support a happy gut and a strong immune system. | Every can of Xoca is a natural source of gut-friendly organic acids, fiber and essential vitamins B1 and B3, building blocks of a healthy body. | Available in Cacaofruit & Cherry and Cacaofruit & Ginger. Cacaofruit is known for its tangy and sweet flavor, with hints of citrus. Enjoy Xoca well chilled, poured over ice or even as a mixer! | Made with reduced cacaofruit juice and other natural ingredients, Xoca contains no GMO, no gluten and no added sugar— Nothing but the gut stuff here. |


Born on a small cacao farm in Ecuador, Xoca (pronounced show-ka) was raised in the heart of Chicago by a group of food and beverage industry alums, and one rocket scientist, who believed that making choices that are healthy and sustainable shouldn’t come at the expense of enjoyment.
In crafting Xoca we fully embraced the Ecuadorian concept of Buen Vivir (“the good life”), the belief that true well-being is only possible as part of a healthy community. Buen Vivir is a lived practice, one that expands the idea of community to include all living things. We believe Nature itself must be cared for and respected if we are to truly live our best lives.


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Xoca (pronounced show-ka) is a prebiotic-packed powerhouse made with naturally fermented cacaofruit juice, which helps support a happy gut and a strong immune system. | Every can of Xoca is a natural source of gut-friendly organic acids, fiber and essential vitamins B1 and B3, building blocks of a healthy body. | Available in Cacaofruit & Cherry and Cacaofruit & Ginger. Cacaofruit is known for its tangy and sweet flavor, with hints of citrus. Enjoy Xoca well chilled, poured over ice or even as a mixer! | Made with reduced cacaofruit juice and other natural ingredients, Xoca contains no GMO, no gluten and no added sugar— Nothing but the gut stuff here. |


Born on a small cacao farm in Ecuador, Xoca (pronounced show-ka) was raised in the heart of Chicago by a group of food and beverage industry alums, and one rocket scientist, who believed that making choices that are healthy and sustainable shouldn’t come at the expense of enjoyment.
In crafting Xoca we fully embraced the Ecuadorian concept of Buen Vivir (“the good life”), the belief that true well-being is only possible as part of a healthy community. Buen Vivir is a lived practice, one that expands the idea of community to include all living things. We believe Nature itself must be cared for and respected if we are to truly live our best lives.